project baking Iris..weekend lepas
dia kan tgh "tanam anggur" sekarang ni
so...kalau ada jumpa resepi menariks..laju je dia nak cuba
weekend lepas..dia try resepi soft cookies ni
turn out..wow!!!
so yummmy....
dia buat semua sendiri
kali ni memang Mummy Ayu x tolong
before
into the oven
and
after
alhamdulillah
memang sedap
masa suam2 tu try makan
dap nye
bila dah sejuk pun still lembutkat dalam and crispy kat luar cookies tu
so..harus la simpan sini resepi dia kannn
Iris jumpa kat sini...
before ni ada a few resepi soft cookies dia try
kali ni yg paling best la
next time Mummy Ayu plak nak cuba..guna dark choc plak
emmmm....kalau rajin
kalau x..minta Iis je buatkan..he he he...
utk kengkawan..kalau nak cuba leh la try resepi ni
selamat mencuba!!
Brown Butter Chocolate Chip Cookies
150gm unsalted butter
100 gm brown sugar
100 gm castor sugar
2 tsp vanilla extract
1 egg
1 egg yolk
250 gm plain flour
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp cinnamon powder (optional- Iris x letak pun)
200 gm chocolate, chooped - Iris guna cadbury
Start by browning the butter, so in a pot or pan add the butter.
Place this onto medium heat and heat,
Place this onto medium heat and heat,
whiles constantly stirring, until the butter turns a golden brown colour.
Pour this into a large bowl, then leave aside to cool down for 10 minutes.
Pour this into a large bowl, then leave aside to cool down for 10 minutes.
After 10 minutes, add both sugars and vanilla into this.
Whisk these together.
Add the egg and egg yolk, whisk this in too.
Add the egg and egg yolk, whisk this in too.
In a small separate bowl, add the flour, salt, baking soda and ground cinnamon.
Mix these together.
Add this into your large bowl, along with the chopped chocolate.
Add this into your large bowl, along with the chopped chocolate.
Mix everything together until you can no longer see any flour.
Get around 75g of this dough and roll this into a ball.
Get around 75g of this dough and roll this into a ball.
Place this onto a plate or tray.
Repeat this until you have used all of the dough.
Place these cookie dough balls into your fridge
Place these cookie dough balls into your fridge
and leave to chill for at least 2 hours
BUT overnight is way better.
I recommend leaving them to chill overnight,
this will give the flavors a chance to develop.
Baking the cookies:
pre-heat your oven to 170c.
Also line 2 large baking trays with baking paper.
Place your cookie dough balls onto your trays,
Place your cookie dough balls onto your trays,
making sure to leave gaps between them so they have room to spread.
Bake them in your pre-heated oven for around 18-20 minutes.
Once baked, I sprinkled some flaky salt on top of them, but this is optional.
Once baked, I sprinkled some flaky salt on top of them, but this is optional.
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